Baker - Pastry Chef Job at Spain Wine Bar, Ocean City, MD

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  • Spain Wine Bar
  • Ocean City, MD

Job Description

Job Description

Job Description

Bread & Viennoiserie Baker

Join Our Artisan Bakery Team

We are seeking a passionate, skilled baker with experience in both artisan bread and laminated doughs. We specialize in sourdough hearth breads, focaccia, brioche, and classic viennoiserie like croissants - and we're looking for someone who takes pride in every batch they touch.

Responsibilities Include:

  • Mixing, shaping, and baking sourdough hearth breads
  • Preparing focaccia and enriched doughs like brioche
  • Laminating dough and producing croissants and other viennoiserie
  • Managing fermentation, proofing, and oven timing
  • Maintaining a clean and efficient production space
  • Collaborating on production planning and quality control

Requirements:

  • 2+ years of professional baking experience
  • Strong foundation in sourdough and fermentation techniques
  • Proficient in lamination and croissant production

Knowledge of dough hydration, temperature control, and shaping

Must be flexible with hours and available to work overnight/early morning shifts

Ability to lift 50 lbs and work in a fast-paced environment

Dependable, detail-oriented, and a team player

Position Details:

  • Location: Ocean City, MD
  • Schedule: Varies; includes overnight baking hours
  • Competitive pay based on experience

Job Posted by ApplicantPro

Job Tags

Flexible hours, Night shift, Day shift, Early shift,

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